Our boudin noir, or French blood sausage, is made the traditional way—with rich pork, onions, and select seasonings for a deep, earthy flavor. Dufour Gourmet’s boudin noir is a delicacy cherished by connoisseurs and newcomers alike. Serve it with apples or mashed potatoes for a classic, comforting French dish.

Business Name:    Dufour Gourmet
Business Email:    [email protected]